Made-From-Scratch Caramel Apples #caramelapples
Share on Facebook Share on Pinterest Share on Twitter

Made-From-Scratch Caramel Apples #caramelapples



Not just any caramel works for caramel apples—you want it to be thin enough to bite through but thick enough to coat the apples. Fortunately, our two-step technique lets you get the perfect consistency while still having control over how dark the caramel is. As for the apples themselves, we like smaller ones because they're easier to eat.

Homemade caramel apples are best with a caramel that's thick enough to generously coat, but soft enough to bite through.

bakerystation